Review of the Penn Zephyr Exhaust Fan

!: Review of the Penn Zephyr Exhaust Fan

With home and business owners having a bigger awareness of their interiors, electric fans are expected to be unobtrusive in look and sound. A popular brand of Penn (TM) ventilation systems by PennBarry, the Zephyr exhaust fan promises to work quietly. The Zephyr S series is supposed to produce the lowest sound ratings by industry standards, compared, say, to the Fantech DBF110 Dryer Booster inline fan or the Panasonic FV-05VQ3 WhisperCeiling mounted fan.

The Penn Zephyr exhaust fan is designed specifically to keep the noise down by using an acoustically insulated housing, motors mounted on vibration isolators, custom-made blower and motor pairings, and dual inlet blowers for all but the smallest model, Z3H. It features EasyTap speed selection for altering the air flow in an instant, with dual-speed motors configured to run nominal speeds of 1050 and 1550 RPM.

Choose from 17 ceiling, roof or wall mounted models in a range of capacities, for use in low to medium pressures. The Zephyr H series excels in sustaining air flow when static pressure is high, most useful for inline applications. With numerous combinations of wheel sizes and speeds, these ventilation fans run the gamut of CFMs and static pressures evenly.

The Penn Zephyr exhaust fan is made by PennBarry, manufacturers of commercial and industrial ventilation solutions since 1928, not to be mistaken for the Zephyr Corporation, manufacturers of island, downdraft and more range hood systems since 1997. It is ideal for use in the basement, attic, bathroom, kitchen, and other interiors that are bound to get stuffy.

Review of the Penn Zephyr Exhaust Fan

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Dacor Renaissance™ 36" and 30" Gas Cooktops

!: Dacor Renaissance™ 36" and 30" Gas Cooktops

A classic beauty of timeless design, Dacor Renaissance™ Gas Cooktops go beyond all others in the category to deliver professional-grade features.

Dacor Renaissance™ 36" and 30" Gas Cooktops

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Mike Grahame - 2456 127B St, White Rock - SeeVirtual

!: Mike Grahame - 2456 127B St, White Rock - SeeVirtual

www.seevirtual360.com CLICK the link for PRICE and MORE PHOTOS. A RARE FIND! Private cul-de-sac! Character and charm abounds in this delightful 2 storey home designed & built by "Georgie Award" winning Builder. Over 2700 sqft with 3 generous bedrooms and a games room up. Hardwood floors throughout entry way, lvgrm & dinrm. Fabulous gourmet kit with granite counters, walk-in pantry, large island w/B/I gas down-draft Jenn-air range. Terracotta tile floors through the kitchen and family room. Family room has gas fired river rock F/P. Top-of-the-line windows as well as numerous pot lights & skylights making this home very bright & airy. Designer paint, wainscoting and crown moulding throughout. This home is very well maintained by this professional couple and is a superb home that anyone would be proud to own. Large trees, stamped concrete patio as well as water features for a very private rear patio. Bdrms: 3 SqFt: 2741

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Basic Food Safety Precautions & Food Handling Tips

!: Basic Food Safety Precautions & Food Handling Tips

When you bring food home from the grocery store is when food safety becomes your responsibility.

Preparing food is not always cut-and-dried safety wise and you need to remember that food safety basically means "clean."

You can keep things clean by following these simple rules:

Dangerous bacteria can contaminate any part of your kitchen, including cookware, knives and cooking surfaces through contact with raw meat, fish, poultry and their juices. Keep these foods away from fresh, ready to eat food and thoroughly clean any surfaces and kitchenware with hot water and soap after use. Kitchen utensils, including cutting boards, knives, forks, spoons etc. should be washed immediately after use, preferably in the dishwasher.

Cutting boards are specially dangerous because they have many nicks and crannies in which bacteria can hide. You need to wash them specially well before and after use. It is best to use a separate one for meat, fish and poultry. If the grooves and nicks become hard to clean, you should promptly replace it. You can make a safe sanitizing solution with one tablespoon of liquid chlorine bleach in one gallon of water.

Kitchen surfaces should be cleaned with hot, soapy water using a kitchen towel, dish cloth or paper towels and wipe completely dry. Remember that "wet" means bacteria can develop. When you are done, discard the paper towels safely, treating them as you would raw meat. Kitchen towels and dish cloths should be washed in the hot cycle of your washing machine after each use. Do not reuse the dish cloth after you have used it to clean your kitchen.

Always wash your hands with warm water and soap after handling meat, poultry and fish.

Don't assume that vegetable and fruit are safe and lower your guard with regards to food safety. Know that damaged parts of vegetables and fruit can breed bacteria, so cut them out right away and discard before use. Wash fresh produce under cold, running water to clean any remaining dirt. Obviously, you do not want to use soap on veggies and fruit!

It is never safe to thaw meat, poultry or fish on your kitchen counter because bacteria can grow very rapidly at room temperature. The best way to thaw is in the fridge-take the frozen food out of the freezer and place it in the fridge with a vessel (plate or bowl) under it to catch any juices that may drip. Another safe way is to thaw submerged in cold water with the frozen food in a zip lock or watertight bag. And lastly, you can use the microwave but be sure to follow the manufacturer's directions on how to do this safely. In all circumstances, cook immediately after thawing.

Finally, you need to be careful while refreezing food that has been thawed once. If you have thawed the meat, fish or poultry in the fridge, it is OK to refreeze it immediately in the freezer but if you have thawed in cold water or microwave, you should cook the food fully before refreezing.

Basic Food Safety Precautions & Food Handling Tips

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Unique Two Story Home with Something for Everyone!

!: Unique Two Story Home with Something for Everyone!

www.tourfactory.com This home is located in Mill Spring, NC. Contact The PMS Team of DeLorenzo & Liberace for more information. Prudential Lifestyle Realty 828-691-8131 & 828-707-2476 You'll marvel at this unique two story home with gambrel roof, possibly inspired by Dutch Colonial Revival architecture, just minutes from beautiful Lake Lure and Chimney Rock State Park. Situated on just under seven beautiful rolling acres, this home site has a spring-fed creek that runs along the front side, two carports, a 432 square foot storage building with a storage loft and a huge dog kennel on the back side. There's a combination of gorgeous green space, wooded hiking trails, an extra building lot complete with septic and driveway in a lovely wooded glen and a lively fish pond too. Enjoy the surrounding tranquil serenity on the cozy covered front porch. There's even an above ground pool with decking just beyond the porch, making this a super vacation home! Inside you're greeted by a large, inviting eat-in kitchen with gorgeous oak cabinetry that just begs for family get-togethers. In addition to a Jenn-Air downdraft cooktop and a gas oven/range, there's an amazing Waterford wood cook stove made in Ireland that's still brand new. The comfortable living room's focal point is a vent-free gas fireplace. Both the master bedroom and the guest bedroom on the main level are incredibly spacious and there's a whole house fan that runs on a timer to provide year-round comfort. The lower level ...

Unique Two Story Home with Something for Everyone!

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Different Types of Range Hoods

!: Different Types of Range Hoods

A range hood is a mechanical installation designed to filter air of airborne particles related to cooking. These particles include airborne grease, combustion products, smoke, odors, heat and steam. They are also called extractor hoods or ventilation hoods, are used in kitchens to provide cooks with clean air, while also preventing greasy buildups from forming on walls and other surfaces.

Types of Range Hoods

Because domestic and commercial kitchens have varying layouts, there are a number of hood types for different situations and setups. Additionally, range hoods use different operating principles to filter kitchen air, with certain designs more suited to domestic over commercial uses, and vice versa.

A typical range hood maintains a similar position directly above a cooking surface, most often the stove. Range hoods should be wide enough to cover this surface entirely. The hood consists of a skirt positioned over this surface at a height that is comfortable for the average user. The skirt surrounds grease filters backed by a fan that sucks air into the unit. Fans may feature several speed options. Most fans have at least two speed settings, one designed for operation during cooking, and one that is much quieter to be used during meals. Some advanced models have an automatic fan feature that turns the fan on when temperatures get too high. This feature is a signal to the fan that steam or smoke might be present in the air and the fan should be operating. Range hoods can also feature automatic shut-off timer options.

Under-cabinet hoods. A very common type of range hood is an under-cabinet hood, which is installed beneath a cabinet above a stovetop. These hoods generally require piping and tubing to exhaust fumes, smoke and gas outside of the building.

Wall-chimney hoods. These hanging hoods attach to the ceiling or wall and then exhaust air outside. Wall-chimney hoods are generally mounted above stovetops where there are no cabinets.

Island hoods. Similar to wall-chimney hoods, these hoods are installed where there is no cabinet structure. They are attached to the ceiling above island-style stovetops.

Downdraft hoods. These hoods are often used above island-style stovetops, but they exhaust through piping air to the floor, where ducts suck air and filter it through floor piping.

Ductless hoods. These types of hoods are mostly designed to trap grease and oil that enter the air above a stovetop. They do not filter air, but rather direct it back out into the kitchen for dispersal.

Extractor hood design allows for variations in installation, appearance and efficacy, but all feature standard components. An extractor hood maintains a skirt directly above the cooking surface that is at least as wide as that cooking surface. The skirt houses one or more grease filters in front of a fan that sucks air into the unit for ventilation.

Different Types of Range Hoods

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Woodgas stove audience - allotment 1

!: Woodgas stove audience - allotment 1

Starting the stove. Stove is made in India, sold in USA for about 68 dollars. More info and pictures at www.compumagic.com

Woodgas stove audience - allotment 1

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Broan-NuTone 283603 36 Inch Rangemaster Downdraft, Stainless Steel

!: Discount Broan-NuTone 283603 36 Inch Rangemaster Downdraft, Stainless Steel buy

Brand : Broan | Rate : | Price : $371.49
Post Date : Nov 04, 2011 02:33:28 | Usually ships in 1-2 business days

Broan-NuTone 283603 36 Inch Rangemaster Downdraft, Stainless Steel

Broan-NuTone 283603 36 Inch Rangemaster Downdraft, Stainless SteelSince their beginning in 1932, Broan has pioneered many of the product innovations now established as standards of the industry. Today, Broan carries on the commitment to provide the finest products in the industry.Innovative downdraft system compatible with virtually all self-contained cooktops. Sleek, trim styling complements any cooktop style or color. Automatically raises into position with the touch of a button. Disappears flush with cooktop surface. Space-saving design lets you make the most of precious, under-counter cabinet space. Infinitely adjustable speed control is flush with the side of the unit; inconspicuous, yet easy to reach and simple to use. Blower discharges right, left or down and slides side-to-side to ease installation (insufficient space for built-in ovens). Front access panel allows easy cleaning.Broan-NuTone 283603 36 Inch Rangemaster Downdraft, Stainless Steel Features:; Downdrafts Broan 27000/28000 Series (Eclipse); Downdraft with stainless steel cover. Designed for use with exterior mounted blowers. 34" wide intake fits most nominal 36" wide cooktops. Transition required to 10" rd.; Your Choice of 900 CFM Exterior Blower or four In-Line blowers: 280, 600, 800 or 1100 CFM.Blowers Sold Separately; Stainless Steel cover standard.Optional cover colors available: White (Model #273601C), Biscuit (Model #273602C), or Black (Model #273623C)

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